Hi,
What you guys think about my new caramel setup?
Best regards,
M
looks yum 
I think that that the front edge and contact with the ground plane are too solid, the caramel should flow and try and spread out.
-Yasha
Yeah, that would look probably more tasty, and it depends on the temperature of the liquid. In this sim I didn’t want it to be too liquid, so I can control where it stays on the bar.
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